Survival of Pseudomonas fluorescens and Salmonella Typhimurium after Electron Beam and Gamma Irradiation of Refrigerated Beef

TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF ^a

John C. Ayres · Journal of Food Science · 1960 · 159 citations

Agriculture, Food Science, Microbiology +17

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Agriculture, Food Science, Microbiology +17

Survival of <i>Listeria monocytogenes</i> and <i>Salmonella typhimurium</i> and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation

AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano · Journal of Food Science · 1995 · 62 citations

Agriculture, Food Science, Microbiology +17

Changes in Microflora and Other Characteristics of Vacuum‐packaged Pork Loins irradiated at 3.0 kGy

S. Lebepe, Ricardo A. Molins, S. Charoen et al. · Journal of Food Science · 1990 · 58 citations

Agriculture, Food Science, Microbiology +17

THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEF ^a

EILEEN FELTON WOLIN, James B. Evans, C. F. Niven · Journal of Food Science · 1957 · 58 citations

Agriculture, Food Science, Microbiology +10