Concepedia

Food Safety, a Global Challenge

Mieke Uyttendaele, Eelco Franz, Oliver Schlüter

International Journal of Environmental Research and Public Health · 2015 · 100 citations · 12 references

DOIFull text

Open access

Concepts

Abstract

To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]

References

12

Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

Ana Allende, James Monaghan · International Journal of Environmental Research and Public Health · 2015 · 222 citations · Full text

, , +17

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 205 citations · Full text

, , +17

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

Kevin Holvoet, Liesbeth Jacxsens, Imca Sampers et al. · Journal of Food Protection · 2012 · 101 citations

, , +16

Zooming into food-associated microbial consortia: a ‘cultural’ evolution

Luca Cocolin, Danilo Ercolini · Current Opinion in Food Science · 2015 · 89 citations · Full text

, , +14

Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health Implication

Muyiwa Ajoke Akindolire, Olubukola Oluranti Babalola, Collins Njie Ateba · International Journal of Environmental Research and Public Health · 2015 · 89 citations · Full text

, , +17