Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 687 citations · Full text

Agriculture, Food Science, Microbiology +14

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Franciele Maria Pelissari, Maria Victória Eiras Grossmann, Fábio Yamashita et al. · Journal of Agricultural and Food Chemistry · 2009 · 521 citations

Agriculture, Food Science, Microbiology +13

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi · Journal of Food Engineering · 2012 · 452 citations

Natural Sciences, Bioengineering, Biomedical Engineering +9

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, Rodrigo Ríos · International Journal of Food Microbiology · 2000 · 442 citations

Life Sciences, Food Science, Microbiology +17

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun et al. · Meat Science · 2010 · 436 citations

Agriculture, Food Science, Food Microbiology +15