Concepedia

Evaluation of SICAN performance for biofouling mitigation in the food industry

J.M.R. Moreira, Rita Fulgêncio, Patrícia Alves, Idalina Machado, I. Bialuch, L. F. Melo, Manuel Simões, Filipe J. Mergulhão

Food Control · 2015 · 22 citations · 44 references

DOI

Concepts

References

44

Biofilm formation in food industries: A food safety concern

Sokunrotanak Srey, Iqbal Kabir Jahid, Sang‐Do Ha · Food Control · 2012 · 972 citations

, , +16

Biofilm formation and food safety in food industries

Xianming Shi, Xinna Zhu · Trends in Food Science & Technology · 2009 · 587 citations

, , +16

Bioengineering report: Fouling biofilm development: A process analysis

William G. Characklis · Biotechnology and Bioengineering · 1981 · 399 citations · Full text

, , +14

Biofilms in the food industry: problems and potential solutions

John D. Brooks, Steve Flint · International Journal of Food Science & Technology · 2008 · 356 citations

, , +17

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

, , +17