Rita Fulgêncio

Characterization of the heterotrophic bacteria from a minimally processed vegetables plant

Ana Meireles, Rita Fulgêncio, Idalina Machado et al. · LWT · 2017 · 27 citations

Agriculture, Food Science, Microbiology +14

Evaluation of SICAN performance for biofouling mitigation in the food industry

J.M.R. Moreira, Rita Fulgêncio, Patrícia Alves et al. · Food Control · 2015 · 22 citations

Agriculture, Biotechnology, Food Science +14

Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables

Idalina Machado, Ana Meireles, Rita Fulgêncio et al. · Food and Bioproducts Processing · 2016 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of antimicrobial combinations to reduce the use of sodium hypochlorite in the control of planktonic and sessile Escherichia coli

Ana Meireles, Idalina Machado, Rita Fulgêncio et al. · Biochemical Engineering Journal · 2015 · 19 citations · Full text

Life Sciences, Microbiology, Aquatic Microbiology +11

Cinnamomum burmannii decoction: A thickening and flavouring ingredient

Cláudia Nunes, Maria Filomena de Jesus Raposo, Sílvia Petronilho et al. · LWT · 2021 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +16