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Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine

DOI

33

Citations

22

References

2015

Year

Wanqi Zhu, Baoqing Zhu, Yao Li, Yanyan Zhang, Bolin Zhang, Junfeng Fan
Food Chemistry

References

YearCitations

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