Concepedia

Author

Yao Li

Northeast Agricultural UniversityORCID

Also Known As

Li YAO, Li Yao, Yao LI, Yao Li

108

Publications

1.5K

Citations

20

H-Index

113

Concepts

All Affiliations

Northeast Agricultural UniversityChinese Academy of Agricultural SciencesYunnan Academy of Agricultural SciencesInstitute of Plant ProtectionChina Agricultural University
YL

About

Yao Li is an author at Northeast Agricultural University specializing in medicine, microbiology, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

11

11

318

2

Engineering

4

4

103

3

Health Sciences

4

4

134

4

Natural Sciences

2

2

34

5

Education

1

1

20

Yao Li

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30

Publications

1.3K

Citations

20

H-Index

YearCitations

Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro

Shengan Wang, Jiaying Yao, Bo Zhou,

Journal of Food Protection

2017

416

Early Supplementation of Phospholipids and Gangliosides Affects Brain and Cognitive Development in Neonatal Piglets

Hongnan Liu, Emily C. Radlowski, Matthew S. Conrad,

Journal of Nutrition

2014

109

Prohexadione-calcium alleviates saline-alkali stress in soybean seedlings by improving the photosynthesis and up-regulating antioxidant defense

Naijie Feng, Minglong Yu, Yao Li,

Ecotoxicology and Environmental Safety

2021

87

Calcium-dependent protein kinase CPK32 mediates calcium signaling in regulating Arabidopsis flowering time

Xidong Li, Limei Chen, Yao Li,

National Science Review

2021

63

Growth and yield of sugarcane genotypes are strongly correlated across irrigated and rainfed environments

Jiayong Liu, J. Basnayake, P. A. Jackson,

Field Crops Research

2016

47

Bioavailability assessment of thiacloprid in soil as affected by biochar

Yao Li, Yulong Zhu, Xingang Liu,

Chemosphere

2016

39

The Effects and Mechanism of Quercetin Dietary Supplementation in Streptozotocin-Induced Hyperglycemic Arbor Acre Broilers

Linlin Ying, Maria Tabassum Chaudhry, Fenglin Xiao,

Oxidative Medicine and Cellular Longevity

2020

39

Quercetin Improving Lipid Metabolism by Regulating Lipid Metabolism Pathway of Ileum Mucosa in Broilers

Mi Wang, Yanjun Mao, Bo Wang,

Oxidative Medicine and Cellular Longevity

2020

36

Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)

Yao Li, Jingyi Han, Phyllis Otu,

Food Chemistry

2024

35

Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine

Wanqi Zhu, Baoqing Zhu, Yao Li,

Food Chemistry

2015

33

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