Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

Agriculture, Biochemistry, Food Science +17

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 418 citations

Agriculture, Biochemistry, Food Science +12

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

Ram B. Gupta, F. MacRitchie · Journal of Cereal Science · 1994 · 284 citations

Agriculture, Biochemistry, Plant Sciences +17

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Nigel G. Halford, Jacqueline Field, Helen J. Blair et al. · Theoretical and Applied Genetics · 1992 · 235 citations · Full text

Agriculture, Genetics, Plant Sciences +16

Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins

Caron Blumenthal, C.W. Wrigley · Journal of Cereal Science · 1993 · 214 citations

Agriculture, Agronomy, Food Science +17