Drying Technology · 2015 · 22 citations · 24 references
AgricultureFood ScienceHeat TransferLyophilizationTransport PhenomenaFood DryingMoisture AnalysisMoisture Content AnalysisMoisture DeterminationMoisture TransportWater ContentDryingDrying KineticsHeat Transfer In DryingInitial Water ContentMass Transfer In DryingMathematical Modeling Of DryingMoisture ContentMoisture Diffusivity
Distillers' spent grain pellets were prepared from material with an initial moisture content of 25% (wb). These pellets were dried in pairs using superheated steam at 120°C in two orientations, horizontal and vertical. The drying characteristics, modeled by the Page equation, showed that there was a significant difference between orientations. The overall moisture diffusivity was calculated using a finite cylinder model based on Fick's law of diffusion accounting for a change in dimensions over the course of drying. The overall diffusivity values ranged from 4.08 × 10−10 to 1.48 × 10−8 m2/s.
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