Concepedia

Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran

Alireza Ostadrahimi, Fereshteh Ashrafnejad, Abdolhassan Kazemi, Nafiseh Sargheini, Reza Mahdavi, Mohammadreza Farshchian, Sepideh Mahluji

Jundishapur Journal of Microbiology · 2014 · 44 citations · 25 references

DOIFull text

Open access

Abstract

It was concluded that aflatoxin content of nuts should be monitored regularly to minimize the risk of aflatoxin hazard and ensure the food safety and quality.

References

25

Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel

Mahdi Kashaninejad, Ali Mortazavi, Ali Akbar Safekordi et al. · Journal of Food Engineering · 2005 · 211 citations

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Management and prevention of mycotoxins in peanuts

Joe W. Dorner · Food Additives & Contaminants Part A · 2008 · 195 citations

Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts

Hassan Yazdanpanah, Tayyebeh Mohammadi, Giti Abouhossain et al. · Food and Chemical Toxicology · 2005 · 165 citations

, , +11

Incidence of aflatoxins in Iran pistachio nuts

Abdol Majid Cheraghali, Hassan Yazdanpanah, Nader Doraki et al. · Food and Chemical Toxicology · 2006 · 152 citations

, , +4

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Cristina Juan, Abdellah Zinedine, J.C. Moltó et al. · Food Control · 2007 · 150 citations

, , +11