Food Microbiology · 2011 · 162 citations · 39 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood ChemistryFood ProcessingDairy FermentationFood Texture ChemistryLactic Acid BacteriaLactic Acid FermentationFunctional Properties Of Fermented FoodsLactic Acid MetabolismLactic Acid ProductionLactic FermentationSensory Properties Of Probiotic Foods
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Modeling of the Bacterial Growth Curve
M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text
Sandra Torriani, Giovanna E. Felis, Franco Dellaglio · Applied and Environmental Microbiology · 2001 · 614 citations · Full text
Life Sciences, Biology, Microbiology +17