Concepedia

The effect of polysaccharides on the astringency induced by phenolic compounds

Agnieszka Troszyńska, Olga Narolewska, Sergio Robredo, Isabel Estrella, T. Hernández, Grzegorz Lamparski, Ryszard Amarowicz

Food Quality and Preference · 2009 · 65 citations · 33 references

DOI

Concepts

References

33

Tea and herbal infusions: Their antioxidant activity and phenolic profile

Ali Atoui · Food Chemistry · 2004 · 771 citations

, , +14

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Guang‐Yu Yang · Carcinogenesis · 1998 · 675 citations

, , +15

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

Hanna Peleg, Karine Gacon, Pascal Schlich et al. · Journal of the Science of Food and Agriculture · 1999 · 386 citations

, , +16

The Effect of Viscosity on the Perception of Flavour

Tracey Hollowood · Chemical Senses · 2002 · 275 citations

, , +16

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 238 citations

, , +17