Concepedia

Publication | Closed Access

The effect of polysaccharides on the astringency induced by phenolic compounds

DOI

63

Citations

33

References

2009

Year

Agnieszka Troszyńska, Olga Narolewska, Sergio Robredo, Isabel Estrella, T. Hernández, Grzegorz Lamparski, Ryszard Amarowicz
Food Quality and Preference

References

YearCitations

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