Grzegorz Lamparski

Statistics

Publications

Citations

654

H-Index

Active since

2005

Affiliations

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

Instituto de Fermentaciones Industriales

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Grzegorz Lamparski is an author at InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2005–2021

Publications

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Yang Tao, Da‐Wen Sun, Adrian R. Górecki et al. · Innovative Food Science & Emerging Technologies · 2012 · 90 citations

Agriculture, Enology, Food Science +15

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

Yang Tao, Da‐Wen Sun, Adrian R. Górecki et al. · Food Chemistry · 2015 · 81 citations

Agriculture, Food Science, Viticulture +17

Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents

Agnieszka Troszyńska, Isabel Estrella, Grzegorz Lamparski et al. · Food Research International · 2011 · 66 citations

Agriculture, Food Science, Food Chemistry +12

The effect of polysaccharides on the astringency induced by phenolic compounds

Agnieszka Troszyńska, Olga Narolewska, Sergio Robredo et al. · Food Quality and Preference · 2009 · 65 citations

Pharmacy, Biochemistry, Carbohydrate Chemistry +10

Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations

Montserrat Dueñas, Teresa Hernández, Sergio Robredo et al. · Polish Journal of Food and Nutrition Sciences · 2012 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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