International Journal of Food Properties · 2010 · 22 citations · 21 references
AgricultureAgronomyPlant SciencesCrop ImprovementCrop PhysiologyPlant NutritionCrop NutritionExtraction TechniquesProtein AnalysisProtein CharacterizationProtein PurificationSeed ExtractionProtein ExtractionProtein Separation TechniquesProtein Yield AssessmentProtein Yield OptimizationSeed Protein ExtractionSeed Protein QualitySolubilityTemperature Effects On Extraction
Effects of germination methods and extraction conditions on soluble protein yield in brown rice were investigated. Extraction temperature and solid to solvent ratio were significant factors. Highest soluble protein yields were obtained from germinated brown rice at 41.5°C for 2 h using a solid to solvent ratio of 1:10 at pH 8.5. This was about 20% higher than that from non-germinated brown rice. Characteristics of the extracted protein from germinated rice indicated an improved solubility, a lower isoeletric point, a reduction in high molecular weight components and an increase in small peptides compared to non-germinated rice.
21
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Preparation and Functional Properties of Rice Bran Protein Isolate
M. Wang, Navam Hettiarachchy, Mingming Qi et al. · Journal of Agricultural and Food Chemistry · 1998 · 418 citations