Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

Reversible electrical breakdown of lipid bilayers: formation and evolution of pores

R. Glaser, Sergey Leikin, Leonid Chernomordik et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1988 · 601 citations

Membrane Structure, Membrane Formation, Porous Membrane +6

Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 441 citations

Food Chemistry, Nutrition, Osmotic Stress +7

Effects of external electrical fields on cell membranes

U. Zimmermann, G. Pilwat, F. Beckers et al. · Bioelectrochemistry and Bioenergetics · 1976 · 243 citations

Membrane Formation, External Electrical Fields, Bioelectronics +6

Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

Navin K. Rastogi, M. N. Eshtiaghi, Dietrich Knorr · Journal of Food Science · 1999 · 236 citations

Engineering, Effective Diffusion Coefficients, Accelerated Mass Transfer +17

Enzymatic reactions in supercritical gases

David Hammond, M. Karel, Alexander M. Klibanov et al. · Applied Biochemistry and Biotechnology · 1985 · 235 citations

Engineering, Supercritical Gases, Supercritical Water +4