David Hammond

Enzymatic reactions in supercritical gases

David Hammond, M. Karel, Alexander M. Klibanov et al. · Applied Biochemistry and Biotechnology · 1985 · 235 citations

Engineering, Supercritical Gases, Supercritical Water +4

Detection of fruit juice authenticity using pyrolysis mass spectroscopy

Febe Garcia-Wass, David Hammond, Donald S. Mottram et al. · Food Chemistry · 2000 · 22 citations

Food Chemistry, Food Authentication, Food Analysis +5

Quantitative analysis of the adulteration of orange juice with sucrose using pyrolysis mass spectrometry and chemometrics

Royston Goodacre, David Hammond, Douglas B. Kell · Journal of Analytical and Applied Pyrolysis · 1997 · 22 citations

Food Chemistry, Pyrolysis Mass Spectrometry, Biochemistry +10

Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium Method

Nicholas H. Low, Michael A McLaughlin, H J Hofsommer et al. · Journal of Agricultural and Food Chemistry · 1999 · 18 citations

18O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

Freddy Thomas, Eric Jamin, David Hammond · Journal of AOAC International · 2013 · 15 citations · Full text

Flavoromics, Food Analysis, Fruit Juices +21