Concepedia

Wahyuningsih Tedjo

WT

Statistics

Publications

2

Citations

183

H-Index

2

Active since

2000

Affiliations

Technische Universität Berlin(Current)

Wahyuningsih Tedjo is an author at Technische Universität Berlin specializing in engineering, chemical kinetics, and food engineering.

Top concepts

Publications per year

2000–2002

2

Publications

2

Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

Wahyuningsih Tedjo, Kehinde A. Taiwo, Mohammad Naghi Eshtiaghi et al. · Journal of Food Engineering · 2002 · 111 citations

, , +8

Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity

Wahyuningsih Tedjo, M. N. Eshtiaghi, Dietrich Knorr · Journal of Food Science · 2000 · 72 citations

, , +18

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