Mohammad Naghi Eshtiaghi

Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

Wahyuningsih Tedjo, Kehinde A. Taiwo, Mohammad Naghi Eshtiaghi et al. · Journal of Food Engineering · 2002 · 111 citations

Engineering, Diffusion Resistance, Environmental Engineering +8

Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics

Kehinde A. Taiwo, Mohammad Naghi Eshtiaghi, B.I.O. Ade‐Omowaye et al. · International Journal of Food Science & Technology · 2003 · 99 citations

Engineering, Food Biophysics, Atmospheric Pressure +16

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Abdolmajid Maskooki, Mohammad Naghi Eshtiaghi · Food and Bioproducts Processing · 2012 · 39 citations

Sugar Beet, Engineering, Bioelectrochemistry +6

Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves

Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtaghaza, Saeid Minaei et al. · Journal of Food Science and Technology · 2015 · 31 citations · Full text

Food Preservation, Food Engineering, Food Processing +5

Gum tragacanth-polyvinyl alcohol aerogel for oral delivery of silymarin

Nushin Niknia, Rassoul Kadkhodaee, Mohammad Naghi Eshtiaghi · International Journal of Biological Macromolecules · 2020 · 23 citations

Delivery System, Polymer Chemistry, Oral Delivery