Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Agriculture, Food Science, Plant Sciences +10

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 291 citations

Agriculture, Botany, Plant Sciences +11

Color and Pigment Stability of Red Radish and Red‐Fleshed Potato Anthocyanins in Juice Model Systems

Luis Rodriguez‐Saona, M. Mónica Giusti, Ronald E. Wrolstad · Journal of Food Science · 1999 · 174 citations

Agriculture, Chemistry, Food Science +17

Anthocyanin Pigment Composition of Red‐fleshed Potatoes

Luis Rodriguez‐Saona, M. Mónica Giusti, Ronald E. Wrolstad · Journal of Food Science · 1998 · 164 citations

Agriculture, Plant Biology, Plant Sciences +12

Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins

Michael Schwarz, Silke Hillebrand, Saskia Habben et al. · Biochemical Engineering Journal · 2003 · 120 citations · Full text

Pharmacy, Biochemistry, Analytical Chemistry +10