Concepedia

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

Kelsey Ryan, Bongkosh Vardhanabhuti, D. Jaramillo, John H. van Zanten, John N. Coupland, E. Allen Foegeding

Food Hydrocolloids · 2011 · 171 citations · 37 references

DOI

Concepts

References

37

Light scattering from polymer solutions

C. Price · Polymer · 1973 · 1.1K citations

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Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations

, , +17

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

, , +10

Heat-Induced Aggregation of β-Lactoglobulin:  Role of the Free Thiol Group and Disulfide Bonds

Marion Hoffmann, Peter J. J. M. van Mil · Journal of Agricultural and Food Chemistry · 1997 · 355 citations

, , +13