Concepedia

Optimization of adhesive strength to plywood of gelatin processed from dorsal skin of yellowfin tuna (Thunnus albacares)

Jae-Hwan Yoon, Jin-Wook Woo, Hye-Jin Rho, Ju-Ryun Ahn, Sung-Jae Yu, Yang-Bong Lee, Chang‐Kwon Moon, Seon‐Bong Kim

Korean Journal of Chemical Engineering · 2008 · 11 citations · 6 references

DOI

Concepts

References

6

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

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Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

, , +8

Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins

Suengmok Cho, Yeun Suk Gu, S.B. Kim · Food Hydrocolloids · 2004 · 283 citations

, , +9

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

Suengmok Cho, Ki-Su Kwak, D.C Park et al. · Food Hydrocolloids · 2003 · 227 citations

, , +11

Rheological Properties of Fish Gelatins

Journal of Food Science · 2002 · 179 citations

, , +12