Concepedia

Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

Carmen Sayón-Orea, Maira Bes‐Rastrollo, Francisco Javier Basterra-Gortari, Juan J. Beunza, Pilar Guallar‐Castillón, Carmen de la Fuente‐Arrillaga, Miguel Ángel Martínez‐González

Nutrition Metabolism and Cardiovascular Diseases · 2011 · 86 citations · 20 references

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References

20

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

Joan Fernández‐Ballart, Josep Lluís Piñol, Itzíar Zazpe et al. · British Journal Of Nutrition · 2010 · 927 citations · Full text

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Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

Miguel Ángel Martínez‐González, Constanza M. López-Fontana, Almudena Sánchez‐Villegas et al. · Public Health Nutrition · 2005 · 594 citations · Full text

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Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

I. Sam Saguy, Dina Dana · Journal of Food Engineering · 2002 · 483 citations

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Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men

Pauline Koh-Banerjee, Nain‐Feng Chu, Donna Spiegelman et al. · American Journal of Clinical Nutrition · 2003 · 390 citations · Full text

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Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process

Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois et al. · International Journal of Food Science & Technology · 2008 · 301 citations

, , +17