Magnetic resonance imaging of single rice kernels during cooking

RARE imaging: A fast imaging method for clinical MR

Jürgen Hennig, Arno Nauerth, H. Friedburg · Magnetic Resonance in Medicine · 1986 · 2.1K citations

Natural Sciences, Radiology, Biomedical Imaging +16

KINETIC STUDIES ON COOKING OF RICE

Uanichi Suzuki, Kiyoshi Kubota, Manabu Omichi et al. · Journal of Food Science · 1976 · 110 citations

Agriculture, Food Science, Food Engineering +12

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

Agriculture, Food Science, Cereal Science +13

Internal Hollows in Cooked Rice Grains ( <i>Oryza sativa</i> cv. Koshihikari) Observed by NMR Micro Imaging

Akemi K. Horigane, Hidechika TOYOSHIMA, Hikaru Hemmi et al. · Journal of Food Science · 1999 · 73 citations

Agriculture, Crop Sciences, Food Science +15

Microscopic Displacement Imaging with Pulsed Field Gradient Turbo Spin–Echo NMR

Tom W. J. Scheenen, Dagmar van Dusschoten, P.A. de Jager et al. · Journal of Magnetic Resonance · 2000 · 69 citations

Natural Sciences, Biophysics, Radiology +12