Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

Citrus fruit bitter flavors: isolation and functional characterization of the gene <i>Cm1,2RhaT</i> encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Ahuva Frydman, Oori Weisshaus, Maor Bar‐Peled et al. · The Plant Journal · 2004 · 196 citations · Full text

Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method

Isabel Ribeiro, Maria H.L. Ribeiro · Food Control · 2007 · 148 citations

Food Chemistry, Medicine, Bioanalysis +7

The molecular and enzymatic basis of bitter/non‐bitter flavor of citrus fruit: evolution of branch‐forming rhamnosyltransferases under domestication

Ahuva Frydman, Raya Liberman, David V. Huhman et al. · The Plant Journal · 2012 · 142 citations · Full text

Biology, Citrus Fruit, Biosynthesis +15

Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness

D. G. Guadagni, Vincent P. Maier, Jean G. Turnbaugh · Journal of the Science of Food and Agriculture · 1973 · 137 citations

Food Chemistry, Naringin Threshold, Sucrose Solutions +13

Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium

J. Castillo, Obdulio Benavente · PLANT PHYSIOLOGY · 1992 · 112 citations · Full text

Biology, Flower Buds, Phytoalexin +15