Concepedia

Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches

Xuan Li, Ang Zhang, Griffiths G. Atungulu, Michael J. Delwiche, Rebecca R. Milczarek, Delilah Wood, Tina Williams, Tara H. McHugh, Zhongli Pan

LWT · 2013 · 49 citations · 16 references

DOI

Concepts

References

16

EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD

Elisabeth Garcia, Diane M. Barrett · Journal of Food Processing and Preservation · 2006 · 111 citations

, , +16

Estimation of apple fruit surface area

Murray K. Clayton, Nevin Amos, Nigel H. Banks et al. · New Zealand Journal of Crop and Horticultural Science · 1995 · 68 citations · Full text

, , +11

Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes

John Shi, Marc Le Maguer, Samuel L. Wang et al. · Food Research International · 1997 · 57 citations

, , +17

PEELABILITY AND YIELD OF PROCESSING TOMATOES BY STEAM OR LYE

Elisabeth Garcia, Diane M. Barrett · Journal of Food Processing and Preservation · 2006 · 57 citations

, , +17

Technical Note: Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling

Zhongli Pan, xia li, Gökhan Bingöl et al. · Applied Engineering in Agriculture · 2009 · 53 citations

, , +15