Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage

L ANTONIADASILVA, Witoon Prinyawiwatkul, Joan M. King, H.K. No, J BANKSTONJR, Beilei Ge

Food Microbiology · 2008 · 45 citations · 10 references

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