Journal of Animal Science and Technology · 2007 · 11 citations · 19 references
AgricultureFood ScienceNutritional SciencesAnimal NutritionFood AnalysisMeat ScienceAnimal Product QualityMeat CompositionMeat QualityMeat TextureMeat Quality EvaluationMeat Quality NutritionNutrition Effects On Meat QualityNutrition Effects On Meat Traits
19
Effect of Castration on Meat Quality and Quantity
R. A. Field · Journal of Animal Science · 1971 · 340 citations
The effects of the ultimate pH of meat on tenderness changes during ageing
Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 314 citations
Agriculture, Food Science, Aging +13