Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat

Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

P. Molimard, Henry-Éric Spinnler · Journal of Dairy Science · 1996 · 601 citations · Full text

Agriculture, Dairy Science, Food Science +12

Monoterpene Composition of Essential Oil from Peppermint (<i>Mentha </i>×<i> piperita </i>L.) with Regard to Leaf Position Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis

Jens Rohloff · Journal of Agricultural and Food Chemistry · 1999 · 174 citations

Life Sciences, Botany, Plant Sciences +17

Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products

Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch et al. · Journal of Agricultural and Food Chemistry · 1997 · 164 citations

Agriculture, Chemistry, Food Science +17

Transfer of monoterpenes and sesquiterpenes from forages into milk fat

Christine Vialloninsta, Bruno Martin, Isabelle Verdier‐Metz et al. · Le Lait · 2000 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Solid-Phase Microextraction of Volatile Components from Natural Grassland Plants

Agnès Cornu, André‐Paul Carnat, Bruno Martin et al. · Journal of Agricultural and Food Chemistry · 2000 · 131 citations

Agriculture, Botany, Plant Sciences +12