Giuseppe Morone

Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat

V. Fedele, R. Rubino, Salvatore Claps et al. · Small Ruminant Research · 2005 · 55 citations

Agriculture, Dairy Science, Food Science +16

Field Inoculation of Arbuscular Mycorrhiza on Maize (Zea Mays L.) under Low Inputs: Preliminary Study on Quantitative and Qualitative Aspects

Emilio Sabia, Salvatore Claps, Giuseppe Morone et al. · Italian Journal of Agronomy · 2015 · 51 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Effect of adjuncts on microbiological and chemical properties of Scamorza cheese

Angela Guidone, Ada Braghieri, Silvia Cioffi et al. · Journal of Dairy Science · 2015 · 21 citations · Full text

Agriculture, Food Science, Microbiology +14

Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles

Angela Guidone, Annamaria Ricciardi, A. Romaniello et al. · LWT · 2015 · 17 citations

Agriculture, Dairy Science, Microbiology +17

Effect of Destoned Olive Cake on the Aromatic Profile of Cows’ Milk and Dairy Products: Comparison of Two Techniques for the Headspace Aroma Profile Analysis

Anna Caputo, Giuseppe Morone, Maria Antonietta Di Napoli et al. · Italian Journal of Agronomy · 2015 · 17 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16