Who is at risk and what do they know? Segmenting a population on their food safety knowledge - Concepedia

Concepedia

Publication | Closed Access

Who is at risk and what do they know? Segmenting a population on their food safety knowledge

137

Citations

27

References

2005

Year

Mary McCarthy, Mary Brennan, Alan L. Kelly, Christopher Ritson, Martine de Boer, Nicola Thompson

Food Quality and Preference

Public PolicyNutritional GuidelinesRisk CommunicationEngineeringRisk ManagementSafety ScienceFood Safety KnowledgePublic HealthFood Safety Risk AssessmentFood SafetyHealth Sciences

References

	Year	Citations

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