Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

The sourdough microflora: biodiversity and metabolic interactions

Luc De Vuyst, Patricia Neysens · Trends in Food Science & Technology · 2004 · 621 citations

Life Sciences, Biology, Microbiology +13

The sourdough microflora: Interactions of lactic acid bacteria and yeasts

Marco Gobbetti · Trends in Food Science & Technology · 1998 · 490 citations

Agriculture, Food Science, Microbiology +14

Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

Aldo Corsetti, Paola Lavermicocca, M. Morea et al. · International Journal of Food Microbiology · 2001 · 242 citations

Agriculture, Microbiology, Plant Sciences +15

Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae

Margarida Casal, Helena Cardoso · Microbiology · 1996 · 199 citations

Life Sciences, Biochemistry, Microbiology +12

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates

Marco Gobbetti, Aldo Corsetti, J. Rossi · Applied Microbiology and Biotechnology · 1994 · 181 citations

Agriculture, Food Science, Microbiology +14