Concepedia

Publication | Open Access

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

DOIFull Paper Access

51

Citations

33

References

2010

Year

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, M. Odoardi, A. Cavallero
Dairy Science and Technology

References

YearCitations

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