Luca Falchero

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier et al. · Dairy Science and Technology · 2010 · 52 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Determination of the Volatile Fraction of <i>Polygonum bistorta</i> L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (<i>Apis mellifera</i>) Pathogens

Roberto Cecotti, Emanuele Carpana, Luca Falchero et al. · Chemistry & Biodiversity · 2012 · 35 citations

Life Sciences, Entomology, Plant Sciences +16

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types

Luca Falchero, Giacomo Sala, Alessandra Gorlier et al. · Journal of Dairy Research · 2009 · 20 citations

Agriculture, Animal Sciences, Dairy Science +16

Effect of industrial processing and storage procedures on oxysterols in milk and milk products

Davide Risso, Valerio Leoni, Chiara Fania et al. · Food & Function · 2020 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging

Michele Pedrotti, Iuliia Khomenko, Luca Cappellin et al. · Journal of Mass Spectrometry · 2018 · 17 citations

Agriculture, Dairy Science, Food Science +17