Roberto Cecotti

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

B. Campion, Raymond P. Glahn, Aldo Tava et al. · Field Crops Research · 2012 · 49 citations

Agriculture, Agronomy, Nutritional Sciences +17

The Fate of<i>trans-</i>Caftaric Acid Administered into the Rat Stomach

Andreja Vanzo, Roberto Cecotti, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2007 · 38 citations

Pharmacy, Pharmacokinetics, Pharmacology +11

Determination of the Volatile Fraction of <i>Polygonum bistorta</i> L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (<i>Apis mellifera</i>) Pathogens

Roberto Cecotti, Emanuele Carpana, Luca Falchero et al. · Chemistry & Biodiversity · 2012 · 35 citations

Life Sciences, Entomology, Plant Sciences +16

Variation in the essential oil composition of Angelica archangelica from three different altitudes in Western Himalaya, India

Rajendra Chauhan, M. C. Nautiyal, Roberto Cecotti et al. · Industrial Crops and Products · 2016 · 35 citations

Life Sciences, Botany, Plant Sciences +10

Essential oil composition from leaves of<i>Heracleum candicans</i>Wall.: a sustainable method for extraction

Rajendra Chauhan, M. C. Nautiyal, Aldo Tava et al. · Journal of Essential Oil Research · 2013 · 12 citations

Life Sciences, Botany, Plant Sciences +17