Strategy for longan drying in two-stage superheated steam and hot air

Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Yueming Jiang, Zhaoqi Zhang, Daryl C. Joyce et al. · Postharvest Biology and Technology · 2002 · 275 citations

Agriculture, Horticultural Sciences, Plant Sciences +14

Combined microwave-hot air drying of peeled longan

Jaturapatr Varith, P. Dijkanarukkul, Aree Achariyaviriya et al. · Journal of Food Engineering · 2007 · 146 citations

Agriculture, Food Science, Materials Science +11

Impingement drying of foods using hot air and superheated steam

Rosana G. Moreira · Journal of Food Engineering · 2001 · 124 citations

Agriculture, Food Science, Food Engineering +13

Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes

Yuvanaree Namsanguan, Warunee Tia, Sakamon Devahastin et al. · Drying Technology · 2004 · 110 citations

Agriculture, Food Science, Food Engineering +15

DESORPTION ISOTHERMS AND DRYING CHARACTERISTICS OF SHRIMP IN SUPERHEATED STEAM AND HOT AIR

Somkiat Prachayawarakorn, Somchart Soponronnarit, Somboon Wetchacama et al. · Drying Technology · 2002 · 103 citations

Agriculture, Food Science, Food Engineering +16