Statistics
Publications
3
Citations
140
H-Index
3
Active since
2009
Affiliations
Chiang Mai University(Current)
Kodkwan Namsanguan is an author at Chiang Mai University specializing in food preservation, food drying, and chemical kinetics.
Publications per year
2009–2012
3
3
Color kinetics of longan flesh drying at high temperature
S. Chunthaworn, Siva Achariyaviriya, Aree Achariyaviriya et al. · Procedia Engineering · 2012 · 39 citations · Full text
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