S. Chunthaworn is an author at Chiang Mai University specializing in food chemistry, engineering, and thermodynamics.
Publications per year
2012–2012
1
1
Color kinetics of longan flesh drying at high temperature
S. Chunthaworn, Siva Achariyaviriya, Aree Achariyaviriya et al. · Procedia Engineering · 2012 · 39 citations · Full text
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