Publication | Open Access

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

Lipid AnalysisCommercial ProteasesEngineeringBiochemistryAquacultureLipid ResourceLipid DistributionEnzymatic HydrolysisMetabolismBiomolecular Engineering