Jean‐Paul Gouygou

Antioxidant and pro-oxidant activities of the brown algae, Laminaria digitata, Himanthalia elongata, Fucus vesiculosus, Fucus serratus and Ascophyllum nodosum

Bernard Le Tutour, F. Benslimane, Maxime Gouleau et al. · Journal of Applied Phycology · 1998 · 138 citations

Life Sciences, Biochemistry, Botany +14

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

Emna Soufi Kechaou, Justine Dumay, Claire Donnay‐Moreno et al. · Journal of Bioscience and Bioengineering · 2009 · 112 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Luísa M.P. Valente, Josiane Cornet, C. Donnay-Moreno et al. · Food Control · 2010 · 105 citations

Natural Resources, Fisheries, Marine Sciences +10

Physical and chemical stability of marine lipid-based liposomes under acid conditions

Fabienne Nacka, Maud Cansell, Jean‐Paul Gouygou et al. · Colloids and Surfaces B Biointerfaces · 2001 · 48 citations

Life Sciences, Biochemistry, Biophysics +16

Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3′-kinase activity in rats

Christelle Le Foll, Charlotte Corporeau, Valérie Le Guen et al. · American Journal of Physiology-Endocrinology and Metabolism · 2006 · 44 citations

Life Sciences, Biochemistry, Nutritional Sciences +16