Pascal Jaouen - Concepedia

Author

Pascal Jaouen

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Also Known As

Jaouen, Pascal, Pascal JAOUEN, Pascal Jaouen, Pascal, Jaouen

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire Centre National de la Recherche Scientifique Nantes Université Ifremer Université Nantes Angers Le Mans

About

Pascal Jaouen is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in engineering, environmental engineering, and water treatment.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	23	1.4K
2	Health Sciences	5	5	550
3	Medicine	3	3	142
4	Natural Sciences	1	1	174
5	Public Health	1	1	229

Pascal Jaouen

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? Joël Fleurence, Michèle Morançais, Justine Dumay, Trends in Food Science & Technology NutritionMarine BiotechnologyEngineeringAquacultural SystemsAquaculture	2012	229
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France) Claire Denis, Michèle Morançais, Min Li, Food Chemistry Food ChemistryFood CompositionChemical CompositionFood AnalysisAlgal Product	2009	190
Brackish groundwater treatment by nanofiltration, reverse osmosis and electrodialysis in Tunisia: performance and cost comparison Khaled Walha, Raja Ben Amar, Loubna Firdaous, Desalination HydrogeologyBrackish Groundwater TreatmentEngineeringEnvironmental EngineeringCost Comparison	2007	185
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum Mathilde Munier, Sébastien Jubeau, Alva Wijaya, Food Chemistry Health SciencesBotanyPhotochemistryBiochemistryPhotosystems	2013	174
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron, Journal of the Science of Food and Agriculture	2010	141
Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition Emna Soufi Kechaou, Justine Dumay, Claire Donnay‐Moreno, Journal of Bioscience and Bioengineering Lipid AnalysisCommercial ProteasesEngineeringBiochemistryAquaculture	2009	112
Concentration and pre-purification with ultrafiltration of a R-phycoerythrin solution extracted from macro-algae Grateloupia turuturu: Process definition and up-scaling Claire Denis, Anthony Massé, Joël Fleurence, Separation and Purification Technology R-phycoerythrin SolutionEngineeringAlgal BiomassAlgal BiotechnologyEnvironmental Engineering	2009	98
One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu Mathilde Munier, Michèle Morançais, Justine Dumay, Journal of Chromatography B One-step PurificationMarine BiotechnologyBiosynthesisEngineeringBiochemistry	2015	80
Wet lipid extraction from the microalga Nannochloropsis sp.: Disruption, physiological effects and solvent screening Emilie Angles, Pascal Jaouen, Jérémy Pruvost, Algal Research Lipid AnalysisLipid PreparationEngineeringEnvironmental EngineeringWet Lipid Extraction	2016	80
Formulation of synthetic greywater as an evaluation tool for wastewater recycling technologies Fanny Hourlier, Anthony Massé, Pascal Jaouen, Environmental Technology EngineeringMunicipal WastewaterWastewater Recycling TechnologiesWastewater TreatmentChemical Engineering	2010	69

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