Mathilde Munier

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

Joël Fleurence, Michèle Morançais, Justine Dumay et al. · Trends in Food Science & Technology · 2012 · 231 citations

Natural Resources, Marine Sciences, Nutrition +14

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

Mathilde Munier, Sébastien Jubeau, Alva Wijaya et al. · Food Chemistry · 2013 · 182 citations

Life Sciences, Botany, Plant Sciences +15

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu

Mathilde Munier, Michèle Morançais, Justine Dumay et al. · Journal of Chromatography B · 2015 · 82 citations

Life Sciences, Biochemistry, Marine Sciences +13

A Novel Mutation in THRA Gene Associated With an Atypical Phenotype of Resistance to Thyroid Hormone

Stéphanie Espiard, Frédérique Savagner, Frédéric Flamant et al. · The Journal of Clinical Endocrinology & Metabolism · 2015 · 72 citations · Full text

Medicine, Endocrinology, Genetics +17

Variation in the Biochemical Composition of the Edible Seaweed <i>Grateloupia turuturu</i> Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R‐Phycoerythrin

Mathilde Munier, Justine Dumay, Michèle Morançais et al. · Journal of Chemistry · 2013 · 61 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17