Michèle Morançais

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

Joël Fleurence, Michèle Morançais, Justine Dumay et al. · Trends in Food Science & Technology · 2012 · 231 citations

Natural Resources, Marine Sciences, Nutrition +14

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis, Michèle Morançais, Min Li et al. · Food Chemistry · 2009 · 190 citations

Agriculture, Botany, Food Science +8

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

Mathilde Munier, Sébastien Jubeau, Alva Wijaya et al. · Food Chemistry · 2013 · 182 citations

Life Sciences, Botany, Plant Sciences +15

Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction

Justine Dumay, Nathalie Clément, Michèle Morançais et al. · Bioresource Technology · 2013 · 107 citations

Life Sciences, Biochemistry, Botany +4

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu

Mathilde Munier, Michèle Morançais, Justine Dumay et al. · Journal of Chromatography B · 2015 · 82 citations

Life Sciences, Biochemistry, Marine Sciences +13