Claire Denis

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis, Michèle Morançais, Min Li et al. · Food Chemistry · 2009 · 190 citations

Food Chemistry, Food Composition, Chemical Composition +4

Concentration and pre-purification with ultrafiltration of a R-phycoerythrin solution extracted from macro-algae Grateloupia turuturu: Process definition and up-scaling

Claire Denis, Anthony Massé, Joël Fleurence et al. · Separation and Purification Technology · 2009 · 98 citations

R-phycoerythrin Solution, Engineering, Algal Biomass +11

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

Valérie Guillard, Olivier Couvert, Valérie Stahl et al. · Food Microbiology · 2016 · 38 citations

Microbial Growth, Fresh Food, Food Spoilage +12

Comparison of different procedures for the extraction and partial purification of R-phycoerythrin from the red macroalga <i>Grateloupia turuturu</i>

Claire Denis, Charline Ledorze, Pascal Jaouen et al. · Botanica Marina · 2009 · 36 citations

Engineering, Different Procedures, Protein Purification +19

Effect of enzymatic digestion on thallus degradation and extraction of hydrosoluble compounds from <i>Grateloupia turuturu</i>

Claire Denis, Michèle Morançais, Pierre Gaudin et al. · Botanica Marina · 2009 · 32 citations

Engineering, Polysaccharide, Combination Cellulase +16