Pierre Gaudin

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis, Michèle Morançais, Min Li et al. · Food Chemistry · 2009 · 190 citations

Food Chemistry, Food Composition, Chemical Composition +4

Growth form defines physiological photoprotective capacity in intertidal benthic diatoms

Alexandre Barnett, Vona Méléder, Lander Blommaert et al. · The ISME Journal · 2014 · 118 citations · Full text

Spatiotemporal changes in microphytobenthos assemblages in a macrotidal flat (Bourgneuf Bay,France)¹

Vona Méléder, Yves Rincé, Laurent Barillé et al. · Journal of Phycology · 2007 · 84 citations

Biochemical and behavioural responses of the endobenthic bivalve Scrobicularia plana to silver nanoparticles in seawater and microalgal food

Pierre‐Emmanuel Buffet, Jin‐Fen Pan, Laurence Poirier et al. · Ecotoxicology and Environmental Safety · 2012 · 82 citations

Behavioural Responses, Marine Biotechnology, Engineering +5

Biological Activities of Purified Marennine, the Blue Pigment Responsible for the Greening of Oysters

Romain Gastineau, Jean‐Bernard Pouvreau, Claire Hellio et al. · Journal of Agricultural and Food Chemistry · 2012 · 80 citations

Engineering, Blue Pigment Responsible, Biological Activities +17