Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

Mathilde Munier, Sébastien Jubeau, Alva Wijaya, Michèle Morançais, Justine Dumay, Luc Marchal, Pascal Jaouen, Joël Fleurence

Food Chemistry · 2013 · 174 citations · 24 references

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