Concepedia

Pigment Stabilization

Pigment Stabilization is a conservation treatment methodology that specifically addresses the chemical and physical integrity of color-bearing compounds in cultural materials, distinguishing itself by focusing on the inhibition of degradation processes to preserve original chromatic properties over time.

152

Publications

7.9K

Citations

507

Authors

187

Institutions

Publications per year

2017–2026

32

Parents

Publications

152

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 596 citations

, , +17

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Regina Cortez, Diego A. Luna‐Vital, Daniel Margulis et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 509 citations

, , +17

Challenges of chromate inhibitor pigments replacement in organic coatings

John Sinko · Progress in Organic Coatings · 2001 · 491 citations

, , +14

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

Yuntao Dai, Robert Verpoorte, Young Hae Choi · Food Chemistry · 2014 · 399 citations · Full text

, , +9

ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW

Robert L. Jackman, Rickey Y. Yada, Marvin A. Tung et al. · Journal of Food Biochemistry · 1987 · 336 citations

, , +17

1–5 of 152

Authors

507

  1. MJ
    Maria João Melo

    Universidade Nova de Lisboa, Portugal

    4 publications · 118 citations

    4

    h-index

  2. AK
    A. Kalendová

    University of Pardubice, Czechia

    4 publications · 170 citations

    4

    h-index

  3. HO
    Hironori Oda

    Nagoya Women's University, Japan

    4 publications · 103 citations

    4

    h-index

  4. NM
    Nivin M. Ahmed

    National Research Centre, Egypt

    3 publications · 63 citations

    3

    h-index

  5. MM
    M.G. Mohamed

    National Research Centre, Egypt

    3 publications · 63 citations

    3

    h-index

1–5 of 507

Institutions

187

  1. East China University of Science and Technology

    Shanghai, China

    6 h-index

    31 publications

    2.4K citations

  2. University of Pardubice

    Pardubice, Czechia

    5 h-index

    9 publications

    396 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    12 publications

    741 citations

  4. National Research Centre

    Giza, Egypt

    4 h-index

    13 publications

    280 citations

  5. Rede de Química e Tecnologia

    Porto, Portugal

    4 h-index

    14 publications

    440 citations

  6. Universidade Nova de Lisboa

    Lisbon, Portugal

    4 h-index

    15 publications

    470 citations

  7. University of Lisbon

    Lisbon, Portugal

    4 h-index

    9 publications

    322 citations

  8. Osaka Kyoiku University

    Kashihara, Japan

    3 h-index

    3 publications

    93 citations

1–8 of 187

Venues

  1. Dyes and Pigments

    19 publications · 667 citations

    17

    h-index

  2. Progress in Organic Coatings

    17 publications · 1.1K citations

    14

    h-index

  3. Journal of Food Science

    JFS · 7 publications · 863 citations

    7

    h-index

  4. Food Chemistry

    6 publications · 734 citations

    6

    h-index

  5. Polymer Degradation and Stability

    4 publications · 178 citations

    4

    h-index

1–5