Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Growth inhibition of food‐borne pathogens by lactic and acetic acids and their mixtures

M. R. Adams, Connor Hall · International Journal of Food Science & Technology · 1988 · 242 citations

Bacterial Pathogens, Lactic Acid Bacteria, Growth Inhibition +16

ORGANIC ACID METABOLISM OF YEASTS DURING FERMENTATION OF ALCOHOLIC BEVERAGES-A REVIEW

G. C. Whiting · Journal of the Institute of Brewing · 1976 · 151 citations · Full text

Engineering, Food Chemistry, Biosynthesis +16

Astringency of Organic Acids is Related to pH

Harry T. Lawless, John K. Horne, Paul Giasi · Chemical Senses · 1996 · 116 citations · Full text

A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods

Ming-Hua Yang, Y.-M. Choong · Food Chemistry · 2001 · 102 citations

Food Chemistry, Engineering, Food Authentication +10

Rapid liquid chromatography–ultraviolet determination of organic acids and phenolic compounds in red wine and must

Zohar Kerem, B. Bravdo, Oded Shoseyov et al. · Journal of Chromatography A · 2004 · 99 citations

Food Chemistry, Phenolic Compounds, Organic Acids +5