Publication | Closed Access
A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods
102
Citations
10
References
2001
Year
Food ChemistryEngineeringFood AuthenticationGas ChromatographyDirect DeterminationFood AnalysisVolatile Organic AcidsOrganic ChemistryAnalytical ChemistryChromatographic AnalysisFood SafetyChromatographyHealth Sciences
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