Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Antioxidant activities of enzymatic extracts from brown seaweeds

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Biochemistry, Medicine, Toxicology +5

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

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Biochemistry, Lipid Peroxidation, Vitro Antioxidative Effects +5

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

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Bullfrog Skin, Food Bioactive Compound, Biochemistry +5

Free Radicals and Disease

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Inflammation, Disease Mechanism, Radical (Chemistry) +5

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Nichole Cumby, Ying Zhong, M. Naczk et al. · Food Chemistry · 2007 · 335 citations

Food Chemistry, Nutrition, Biochemistry +3