Concepedia

Hyun-Jung Oh

HO

4

Publications

153

Citations

4

H-Index

2010

Active since

Affiliations

Jeju National University(Current)

Konkuk University

Hyun-Jung Oh is an author at Jeju National University specializing in food chemistry, biomolecular engineering, and food technology.

Top concepts

Food ChemistryBiomolecular EngineeringHealthMedicineImmunologyEngineeringBiochemistryBiotechnologyFood ProcessingFood Technology

Publications per year

2010–2020

4

Publications

4

Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Seung‐Jae Lee, Eun‐Kyung Kim, Jin-Woo Hwang et al. · Food Chemistry · 2010 · 62 citations

Food Chemistry, Antioxidative Peptide, Engineering +9

Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders

Chung-Woo Lee, Hyun-Jung Oh, Sang-Heon Han et al. · Food Science and Biotechnology · 2012 · 41 citations

Food Chemistry, Health Sciences, Hot Air +3

Purification of a novel peptide derived from Mytilus coruscus and in vitro/in vivo evaluation of its bioactive properties

Eun‐Kyung Kim, Hyun-Jung Oh, Yon-Suk Kim et al. · Fish & Shellfish Immunology · 2013 · 32 citations

Bioactive Properties, Immunology, Peptide Therapeutic +6

Bacteriophage in-feed application: A novel approach to preventing Salmonella Enteritidis colonization in chicks fed experimentally contaminated feed

E.A. Kimminau, Katia Russo, T.P. Karnezos et al. · The Journal of Applied Poultry Research · 2020 · 18 citations · Full text

Rows per page

1–4 of 4